Picked just over 5lb of damsons tonight and stewed them up with 1 1/2pt of water, a cinnamon stick and half a dozen cloves.
Went next-door to collect some jam jars for when I make jam from the stewed fruit, and what do you know - they'd given all their jars away. I dunno some people! I even took round some yellow plum jam that I made earlier in the week..... tsk!
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